AROMATIC
NATURAL HONEY
Aromatic Polyflora Honey is made from the nectar of many types of flowers predominately bloomed in spring and summer months. It is made when the nectar from plants are gathered, modified and stored in the honeycomb by honey bees.
It's colour is beige with yellow shadings. Smell is delicate, lightly floral. Taste is sweet and aromatically fruity. Aromatic Honey is high in antioxidants, a rich, smooth, natural honey taste. This type of honey is what the bees store to get them through the winter!
An easy, simple and yet effective remedy for you to try. This particular remedy is specially good for constipation and hyperacidity. But first, prepare:
· A spoon of fresh honey
· Juice of half a lemon
· Glass of lukewarm water
Mix the honey and lemon juice in the glass of warm water before slowly consuming it. Make sure to consume the mixture first thing in the morning to ensure maximum effectiveness. Fasting on this honey-lemon juice water is highly beneficial in the treatment of obesity without loss of energy and appetite.
Aromatic Honey is naturally grown - meaning it does not contain any synthetic fertilizers, pesticides, herbicides or fungicides. Our honey is pure and clean, just the way the bees made it!
Our honey stimulates apatite, smoothen the digestive process, improves the condition of the heart and liver by increasing the percentage of hemoglobin in the blood. In certain communities, regular consumption of polyflora honey prevents growth problems and bone demoralization.
Take a look at the additive-free journey that honey takes from bee to bottle and see for yourself.
Bees are the Source
Our honey gets its start as flower nectar, which is collected by bees and stored in honeycombs.
Colour and flavour of honey varies from hive to hive based on the type of flower nectar collected by the bees.
From Harvest to Extracting
On average, a hive produces about 80 pounds of surplus honey each year - allowing beekeepers to remove the excess honey from the bee hives.
Beekeepers harvest honey by collecting the honeycomb frames and extract it by scraping the honey off!
Strain & Heat
Finally, the honey is strained to removed any unwanted particles. The honey is heated to smoothen the straining process without altering the natural composition of the honey.
After heating, the delicious liquid is bottled immediately. You can rest assured that nothing was added, from bee to hive to bottle. So Enjoy!
Fun Facts!
· Honey is the only food produced by insects that humans can eat.
· There are more than 300 unique types of honey produced, each originating from a different floral source.
· Honey is a natural antiseptic and was used in almost all ancient cultures for its many healing properties.
· Two tablespoons of honey would fuel a honey bee flying once around the world.